Food & Dining

Food & Dining

11/25/2014 - 2:38pm
Mark Bucher, the famed chef at BGR The Burger Joint in Bethesda is bringing his annual Thanksgiving tradition to his Medium Rare’s Barracks Row location (515 Eighth St. SE).  Each year, the chef opens up one of his restaurants from 11 a.m... >>more
11/21/2014 - 12:05pm
Starting tonight, you can visit Radici and experience the Italian tradition of apertivo, a pre-meal drink to stimulate the appetite right on Capitol Hill – start your weekend with a glass of wine and cicchetti Veneziani (small bites) with... >>more
11/07/2014 - 3:55pm
Stepping in to Capital Teas, at 731 8th St. SE, the sweet yet subtle scents of the various teas displayed in the front of the store on the so-called 'tea wall' overwhelm the nose. There are at least 30 different teas on display, each... >>more
11/07/2014 - 3:21pm
No cookbook is better suited for Capitol Hill residents this holiday season than the Chelsea Market Cookbook by Michael Phillips with Rick Rodgers (Stewart Tabori and Chang, $30). A celebration of Chelsea Market—New York’s historic,... >>more
11/04/2014 - 4:00pm
Two furry residents of the Peachy Family Dairy made their debut at Eastern Market today as part of the Fresh Tuesday Farmers Market. Tim and Tom, who are five months old, entertained young and old bystanders with their antics. Children were allowed... >>more
11/04/2014 - 9:06am
Pinot noir is the most elegant, consistently balanced combination of fruit, body, tannin, acidity, and alcohol found in most reds, when it is good. It is the most fickle and least forgiving of the vines in the vineyard, and few locations do it... >>more
11/04/2014 - 8:34am
Marrying talented, award-winning barista Ryan Jensen might not have been what Jill Jensen had in mind back when she worked at Common Grounds in Arlington. “I actually met him the first time at Murky Coffee where he was working as the manager,... >>more
11/04/2014 - 8:07am
As the holidays loom ahead, much is happening at Sona Creamery & Wine Bar, 660 Pennsylvania Ave. SE. Besides welcoming Executive Chef Scott Ryan, Sona proprietors Conan and Genevieve O’Sullivan should soon be Washington’s sole... >>more
11/03/2014 - 10:42am
New businesses continue to flock to the H Street NE corridor, and this month we look at four very different new options that include a dog-friendly restaurant, a whisky-and-bourbon spot serving retooled cowboy cuisine, a place for bagels and bialys... >>more
10/27/2014 - 6:44am
Walk into Radici and you’ll feel as if you’re in an Italian alimentary or market – from the authentic Italian terracotta at your feet, the hanging Venetian globes, to the beautiful paper-wrapped dry pastas or artisan produced... >>more
10/15/2014 - 8:12am
While DC residents await voting representation in Congress, a group of residents is ensuring that we have other important state-relevant icons in place when we achieve such status. On Saturday, September 20, the 5th Annual DC State Fair was... >>more
10/07/2014 - 9:42am
Festival season is drawing to a close in the District, and it’s time to settle down and enjoy the cooler temperatures. As the leaves change color, let’s take a moment to examine recent H Street NE happenings, and to look forward to... >>more
10/06/2014 - 12:00pm
Washington DC has become quite the theater town, and thankfully many restaurants have stepped up with pre-theater (or pre-event, as some now call it) menus that offer three courses for a discounted price, along with a guarantee to get you out the... >>more
10/06/2014 - 9:15am
The most overlooked and under-appreciated of all the whiskies, rye has yet had an illustrious place in American history. Despite being nearly wiped out by Prohibition, rye is currently experiencing a well-deserved revival. Forever overshadowed by... >>more
10/06/2014 - 8:42am
You’ll probably see the long line before you see the proprietor and chef, Toyin Alli, through the window of her food truck.  While she’s parked in different places each day, people search her out for the Southern food offerings like... >>more