Food & Dining

Food & Dining

05/21/2015 - 12:16pm
Just in time for grilling season, and with a goal of finding something that both the Republicans and Democrats can agree on, Sapore Oil and Vinegar launches Bipartisan Barbecue Sauce. Co-Founders Renee and John Farr have created “Hotter than a... >>more
05/13/2015 - 11:23am
Last Saturday I nearly fell to my knees to offer thanks upon sighting the first, farm-fresh, local asparagus of the season. Let’s face it, it was a long winter, and while I love seasonal eating, there are only so many months in a row I can... >>more
05/12/2015 - 11:10am
Once a carriage house for horse-drawn ambulances serving the Civil War-era hospital, the adaptive re-use of this building is an attractive addition to the Hill Center at the Old Naval Hospital’s campus, already a gathering place for the... >>more
05/11/2015 - 1:49pm
Eastern Market’s own, Jonathan Bardzik, is launching his second cookbook based on his popular cooking demonstrations he performs at Eastern Market. Says Bardzik, “Everyone has been asking which season will I do next after my first book... >>more
05/07/2015 - 1:55pm
The owners of Union Kitchen, the District’s first food incubator, have just launched Union Kitchen Grocery, a corner market at 583 Third St NE. Union Kitchen co-owner Cullen Gilchrist says it’s a way to find many of the great array of... >>more
05/05/2015 - 11:24am
Warmer temperatures and sunny days have finally come to rescue us from winter and early spring’s chilly embrace. You can bask in the wonderful weather on any number of patios or rooftop decks available at the many restaurants and taverns that... >>more
05/04/2015 - 10:11am
There’s a lot of talk about food these days, from eating locally and growing and preserving your own food to concerns about genetically modified organisms (GMOs), a push for organics, and reducing food waste.  Meanwhile, access to fresh... >>more
05/04/2015 - 9:45am
There are many different styles of sweet dessert wines, created by a variety of different methods and showing a wide variety of flavors, grapes, and depth. Many of them are among the most celebrated wines produced today and are painstakingly crafted... >>more
05/04/2015 - 9:11am
Maketto has finally arrived. Sprawled in the heart of the Atlas District, the ultra-hip dining/boutique, Maketto is the creation of Erik Brunner-Yang (Toki Underground) and Will Sharp (Durkl sportswear). We lunched there right after it opened and... >>more
04/16/2015 - 12:00am
I spent the last month holed up in Massachusetts, writing. Staring out at a field covered in snow (which is still there!) I began yearning for warmer climes and the food that comes with them. I was desperate for a good Cuban sandwich. But where,... >>more
04/13/2015 - 12:00am
Radici is hosting a series of classes for children ages 2 to 4, to celebrate Italia. Experienced educator and storyteller Meg Lowey will be leading these special classes for moms and their bambini at the market on Mondays from 10:30 a.m. to 11:30 a.... >>more
04/06/2015 - 10:42am
As the weather gets warmer, we all start to long for our favorite vacation spots, and my own beloved blue-water paradise is still Provence, in the South of France. Lying between the Alps and Mediterranean, the Rhone River and Italy, the region... >>more
04/06/2015 - 9:51am
Cheese Classes Sona Creamery and Wine Bar, which debuted about a year ago, has launched its long-awaited classes. Conducted by co-owner Genevieve O’ Sullivan, students learn about various kinds of cheese, while exploring wine and cheese... >>more
04/03/2015 - 11:43am
Nearly 500 restaurant professionals and their supporters gathered at The Hamilton Live this past Monday for the unveiling of the 2015 Rammy Award finalists. The annual Rammy Awards, produced by the Restaurant Association of Metropolitan Washington (... >>more
03/20/2015 - 12:00am
Replicating a recent James Beard Foundation dinner hosted in New York, Chef Bart Vandaele is bringing Belgian Chic to the DC community in a one-night special at B Too at 1324 14th St. NW on April 1 at 7 p.m. Guests will be treated to an... >>more