Food & Dining

Food & Dining

04/24/2015 - 10:27am
The popular Barracks Row Taste of 8th event featuring food from nearly 30 restaurants takes place Saturday, May 2 from 1 to 4 p.m. This is a food event not to miss, as Barracks Row has been established as the District’s go-to food destination... >>more
04/16/2015 - 12:00am
I spent the last month holed up in Massachusetts, writing. Staring out at a field covered in snow (which is still there!) I began yearning for warmer climes and the food that comes with them. I was desperate for a good Cuban sandwich. But where,... >>more
04/13/2015 - 12:00am
Radici is hosting a series of classes for children ages 2 to 4, to celebrate Italia. Experienced educator and storyteller Meg Lowey will be leading these special classes for moms and their bambini at the market on Mondays from 10:30 a.m. to 11:30 a.... >>more
04/06/2015 - 10:42am
As the weather gets warmer, we all start to long for our favorite vacation spots, and my own beloved blue-water paradise is still Provence, in the South of France. Lying between the Alps and Mediterranean, the Rhone River and Italy, the region... >>more
04/06/2015 - 9:51am
Cheese Classes Sona Creamery and Wine Bar, which debuted about a year ago, has launched its long-awaited classes. Conducted by co-owner Genevieve O’ Sullivan, students learn about various kinds of cheese, while exploring wine and cheese... >>more
04/03/2015 - 11:43am
Nearly 500 restaurant professionals and their supporters gathered at The Hamilton Live this past Monday for the unveiling of the 2015 Rammy Award finalists. The annual Rammy Awards, produced by the Restaurant Association of Metropolitan Washington (... >>more
03/20/2015 - 12:00am
Replicating a recent James Beard Foundation dinner hosted in New York, Chef Bart Vandaele is bringing Belgian Chic to the DC community in a one-night special at B Too at 1324 14th St. NW on April 1 at 7 p.m. Guests will be treated to an... >>more
03/19/2015 - 10:15am
We’re lucky to live in the Chesapeake Bay food-shed – with an incredibly diverse array of food grown, harvested and produced. Whether you’re participating in a CSA (Community Supported Agriculture), finding the best our area food... >>more
03/19/2015 - 10:04am
After a long winter, we’re happy to see signs of spring – particularly when DC’s only dock bar and restaurant opens. Entering its 13th season, Cantina Marina at the Wharf has re-opened the tower, and the dock bar area. Cantina... >>more
03/12/2015 - 8:30am
I’ve started working from home. Now, before you get jealous of mornings spent working in my bathrobe or throwing in a load of laundry when I get up to grab a cup of coffee, I should warn you of the downsides. First, it can get a little lonely... >>more
03/09/2015 - 1:00am
Chef Erik Bruner-Yang is celebrated for the ramen he turns out at Toki Underground (2nd floor 1234 H Street NE, http://tokiunderground.com), but Bruner-Yang now has reason to do a little celebrating of his own. The young chef is a semi-finalist for... >>more
03/08/2015 - 1:00am
Taste of 8th is Saturday, May 2 from 1:00 p.m. to 4:00 p.m. At this classic "tasting" event and Barracks Row fundraiser, our restaurants serve appetizer-size servings of their best dishes. Each "taste" costs $5.00 but the best... >>more
03/06/2015 - 9:59am
After the Academy Awards, those in the food world look forward to a different version of the Oscars. For 25 years, The International Association of Culinary Professionals (IACP) names the darlings of the literary food world – to those... >>more
03/06/2015 - 1:00am
A beer garden called “Vundergarten” at 150 M St. NE, a vacant lot between Flats 130 and the southern entrance of the NOMA metro stop is being proposed by a local resident and employee of NPR and the owner of L’Enfant Café in... >>more
03/03/2015 - 12:45pm
We’re not all able to drop a chicken on the kitchen floor and still serve to our guests a la Julia Child – and our own kitchen mishaps may find us looking to feed dinner guests from our favorite take-out and delivery menu. Even chef... >>more