Food & Dining
Food & Dining
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05/21/2013 - 4:24pm
A sold-out crowd greeted The American Lamb Jam Tour's DC stop at Eastern Market on Monday, May 20th. Anyone doubting lamb deserves lamb's equal billing with chicken and pork on America's dinner plate received 20 delicious rebuttals...
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05/10/2013 - 8:30pm
It's spring, finally, and for real. Fresh sweet asparagus, woodsy, wild fiddleheads and the first sugary-sweet strawberries have appeared. Eastern Market chef Jonathan Bardzik will be serving new recipes for these spring delights each week until...
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05/10/2013 - 11:48am
Here are a couple of upcoming events that support good causes and might just be the ticket for a thoughtful Mother’s Day present. If your mom is nearby, you could take her out for a treat, or get her a gift membership to one of these great...
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05/08/2013 - 12:00am
French food has a bad rap for being heavy and fussy, full of complicated preparations dripping in rich sauces. Marie Ziar, co-owner with husband Sam of Le Grenier (502 H St. NE), set out to create something different. “I wanted the restaurant...
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05/08/2013 - 12:00am
Jonathan Bardzik didn’t grow up thinking he was going to be a chef, but he was always around plants and gardens, helping out with the nursery and landscaping business run by his parents. What began as helping out after college with at-home...
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05/08/2013 - 12:00am
As many people get busier and wish to do less shopping and chopping, they still want a home-cooked meal. Solution? ScratchDC, a nine-month old company which delivers food “bundles” right to your doorstep. Ingredients are already chopped...
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05/08/2013 - 12:00am
My article a few months ago dealt with the difficulty in finding good, inexpensive Pinot Noir. This month, I will talk about one of my favorite alternatives, Tempranillo. Tempranillo is the classic red grape variety of Spain. Long...
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05/06/2013 - 3:52pm
The employee-sponsored DC Department of General Services’ (DGS) annual Potluck and Pig Roast took place at Eastern Market Friday, May 3rd. Mayor Vincent Gray also stopped by, visiting with staff members of this comprehensive District agency....
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05/06/2013 - 12:00am
Most of us living near Barracks Row rediscovered 8th Street first through food and then later through, well, more food. So easy to walk over to the Row and order the all-American lunch: a burger and fries. That combination can be found in abundance...
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05/06/2013 - 12:00am
Now that the weather is once again hospitable, it is time to get back out and explore all that H Street has to offer. Below you will find updates on what’s happening, and some of what you may have missed during the colder months.
Sol Mexican...
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05/01/2013 - 10:13am
With a couple of taco trucks, as well as brick-and-mortar locations in Arlington and Metro Center, District Taco is taking its next big step with a Capitol Hill storefront on Pennsylvania Avenue (the former YES! Organic Market space).
Owner and...
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04/26/2013 - 5:50pm
Cold nights and frequent rains have slowed the arrival of spring favorites like asparagus and radishes. We're left to create light, fresh recipes with over-wintered and hothouse crops, like the season's first tomatoes (grown in real...
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04/06/2013 - 12:00am
I have fallen in love on the Hill. Twice. It’s where I met my husband Jason and some of our best friends. Many of my most passionate affairs, however, have been with the wonderful foods in this DC neighborhood. Like a mother picking favorites...
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04/06/2013 - 12:00am
There are two things Americans hold dear: local baseball teams and really good, fresh-baked bread. Seth Shapiro, president of Capitol Hill Little League and owner of the Silver Spork, née Marvelous Market, is no exception. “Changing our...
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04/06/2013 - 12:00am
Now spring is finally here. With the weather warming up and the days getting longer it is often the case that tastes change, moving away from rich, robust reds and creamy whites to lighter, fresher reds and more crisp, floral, and mineral white...
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