Food & Dining

Food & Dining

07/15/2014 - 10:52am
Recently a lease was signed on 705 8th St SE (formerly Hello Cupcake) for Souk! “a contemporary spice market and boulangerie, combined with global chic retail,”  according the description released by the inventive group led by Food... >>more
07/15/2014 - 10:47am
The eagerly awaited H Street Organic Market has finally opened its doors. Its produce section is extensive, with a wide variety of fruits and vegetables. Those with dietary restrictions will be delighted by the array of lactose- and gluten-free... >>more
07/15/2014 - 10:45am
The Pursuit (1421 H Street NE, http://www.thepursuitwinebar.com/) has filled the void let on H Stret when Sova closed its doors last year. With more than 50 wines available by the glass they appear well equipped to handle the task. The bar also... >>more
07/09/2014 - 10:53am
Are you a devotee of the fantastic croissants and pastries available at the H Street NE FRESHFARM Market? If so, you’ll be thrilled to know that Frenchie’s (http://www.frenchiesdc.com) baked goods will be available at Maketto (1351 H... >>more
07/09/2014 - 10:52am
Due to popular demand, Hank’s Oyster Bar, 633 Pennsylvania Ave. SE, now serves lunch daily, including on weekends. The menu is the same, with seasonal specials, all seven days. www.hanksoysterbar.com >>more
07/06/2014 - 2:29pm
DCanter, 545 8th St. SE, is presenting a South African wine survey July 9 from 7 to 8 p.m. The $35 per person admission includes samples of six varieties, served with artisan cheeses and discounts on bottles you wish to purchase. If you have not... >>more
07/06/2014 - 2:28pm
Coming soon to Barracks Row is District Doughnut, at 749 Eighth St. SE. Look for the confectionary sometime this month, we hope. Folks got a sweet preview at the Second Annual DC Donut Crawl last month. Could doughnuts be the “new”... >>more
07/02/2014 - 4:06pm
  July 4 at Ambar Independence Day means fireworks, parades, cookouts and American history. Among Capitol Hill haunts marking our nation’s 238th birthday is Barracks Row’s Ambar. From 10 a.m. to 4 p.m. July 4, Ambar is serving... >>more
07/01/2014 - 12:25pm
The bright citrus bite, the refreshing fruit, the light floral aromas, the sunshine and lime colors in the glass; everything about Sauvignon Blanc sings of summer. From the cool, minerally, Semillon-blended whites of Bordeaux to the mouthwatering... >>more
07/01/2014 - 10:26am
We met at Belga on the day that Belgium had just beat Algeria, 2-1, in the World Cup, and Chef Bart Vandaele wore his team’s colors in a red shirt with accents of yellow and black. This Star Chef’s Rising Star of 2006 and Top Chef... >>more
07/01/2014 - 9:45am
Independence Day means fireworks, parades, cookouts and American history. Among Capitol Hill haunts marking our nation’s 238th birthday is Barracks Row’s Ambar. From 10 a.m. to 4 p.m. July 4, Ambar is serving “unlimited small... >>more
06/11/2014 - 9:59am
Sunday Supper celebrated its third year where diners ate at communal tables and chefs and artisanal producers created a stunning meal that raised funds to support the Sunday Supper Union Market Scholarship. The $10,000 scholarship is administered by... >>more
06/02/2014 - 12:21pm
Historians generally agree that wine has been produced for almost 8000 years and as long as there has been wine, there has been rosé. Rosé is made in one of three ways. The finest rosés are produced from red grapes with limited... >>more
06/02/2014 - 9:42am
Richard Sandoval is a Beard-nominated restaurateur who has created more than 40 restaurant concepts –nationally in Florida, Arizona, or California – or around the globe in Serbia, Qatar, and Dubai. In the District you can find a few of... >>more
06/02/2014 - 9:12am
Sausages sizzled on the woodburning grill as we lunched al fresco at the Arsenal, the restaurant arm of Bluejacket. Located in the renovated Boilermaker Shops near Yards Park, Bluejacket (slang for Navy personnel) is part of the Neighborhood... >>more