Food & Dining

Food & Dining

01/05/2015 - 10:10am
If you’ve ever enjoyed living near an iconic bagelry like Ess-a-Bagel or H & H Bagels, it’s a challenge to find anything that comes close to a ‘real’ bagel with a schmear outside of New York unless you follow food writer... >>more
01/12/2015 - 1:59pm
Mr. Henry’s, the beloved 49-year-old pub at 601 Pennsylvania Ave. SE, is best known for launching Roberta Flack’s career back in the 1960s. More recently, fans have been flocking there Monday night for half-price burgers. Now, we have a... >>more
01/05/2015 - 11:12am
With the pursuit of fine wines and liquors becoming more of a hobby for many and not just a pastime, major trends have been arising. Craft beer, rare cocktail additions, new whisky homelands, and specific wine producers are pursued mercilessly by... >>more
01/05/2015 - 10:42am
Café Society There’s something new at Curbside Café, the homey breakfast-lunch spot at 257 15th St. SE. The year-old neighborhood eatery, which grew from a cupcake truck (hibernating during the winter but set to return this... >>more
12/30/2014 - 9:30am
Back by popular demand, Ted's Bulletin continues to celebrate the cheerful holiday season offering their special homemade chocolate fudge pop-tart. Prepared with a decadent chocolate glaze and adorned with holiday-inspired sprinkles and crumbled... >>more
12/16/2014 - 3:21pm
This time of year, the saying goes, “Beans, beans, the magical fruit, the more you eat, the more you loot…in 2015!” The Southern New Year’s tradition that pairs Black-eyed Peas and Collard Greens (otherwise known as Hoppin... >>more
12/16/2014 - 3:15pm
If you’re looking to cross something off the holiday to-do list, think about relying on a professional for some gorgeous sweet treats. Chef Bart Vandaele’s “B @ Home” take-out at B Too is offering up beautiful Bûche de... >>more
12/12/2014 - 1:09pm
Looking for a thoughtful holiday present? Have a Top Chef groupie on your list? 2014 Top Chef contestant George Kapnos is scheduled to teach at Hill Center March 7 from 11 a.m. to 2 p.m. – where you’ll get to meet this culinary talent... >>more
12/09/2014 - 12:51pm
Launching just in time for the holidays inside Union Kitchen, the innovative food business incubator in Northeast DC, is Undone Chocolate. This small batch bean to bar craft chocolate company roasts and grinds organic dark chocolate from cocoa beans... >>more
12/09/2014 - 10:12am
There are two types of people that buy scotch; the connoisseurs, who have collections of fine single-malt and rare blended malt scotch and only want more, and everyone else, who maybe have tasted a scotch or two, but stare at the wall of... >>more
12/09/2014 - 9:42am
Not everybody leaves town for the holidays; many prefer to celebrate right here on Capitol Hill. And there are many festive possibilities and gifting opportunities: Sapore, 660 Pennsylvania Ave. SE, carries an assortment of upscale goodies,... >>more
12/05/2014 - 1:07pm
Dana Carstarphen gathers many neighbors around the holidays to enjoy a tradition she started with her daughters. She’s been staging a cookie swap that has been one of the popular highpoints of her family’s holiday season. As part of the... >>more
12/03/2014 - 8:44am
There are a number of national food-focused celebratory days (and months) – for example, yesterday was National Fritters Day, and today is National Apple Pie Day, and the month of December celebrates egg nog – but it’s also the... >>more
11/29/2014 - 9:39am
You may already have designs for the turkey meat and carcass -- turkey noodle casserole, turkey risotto, turkey and chorizo breakfast hash and, the final remains for soup. Accolade-adorned pitmaster Rob Sonderman at DC City Smokehouse grew up in DC... >>more
11/25/2014 - 2:38pm
Mark Bucher, the famed chef at BGR The Burger Joint in Bethesda is bringing his annual Thanksgiving tradition to his Medium Rare’s Barracks Row location (515 Eighth St. SE).  Each year, the chef opens up one of his restaurants from 11 a.m... >>more