Food & Dining

Food & Dining

07/31/2015 - 9:38am
Saturday morning is a busy work day for Kip Kelley. While most of us are leisurely awakening and sipping coffee, Kelley has been up before dawn to pack his truck for the hour or so drive down to the H Street farmers’ market where he sells his... >>more
07/30/2015 - 7:19pm
With temperatures hovering around 90 degrees, everybody is looking for relief. .Fresh, crisp, light, and slightly sweet gin cocktails simply are perfect this time of year. They’re mouthwatering, bright, and so incredibly variable with herbs,... >>more
07/30/2015 - 6:40pm
At long last the latest Ben’s Chili Bowl arrived on July 8 at 1001 H St. NE. And what a debut! Among hundreds jamming the new restaurant were DC Mayor Muriel Bowser (who cut the ribbon), DC Delegate Eleanor Holmes Norton, former DC Mayor Tony... >>more
07/30/2015 - 6:07pm
We all like to kick back during the summertime, and who doesn’t appreciate a relaxed approach to entertaining? With a focus on keeping the heat out of the kitchen – whether meal preparation takes place outdoors on the grill or serving up... >>more
07/30/2015 - 3:55pm
August means the dog days of summer are here, and the temptation to escape the sweltering heat by staying indoors can be strong. To do so, however, would mean missing out on a ton of new fun local attractions. Pack your water bottle and head out to... >>more
07/30/2015 - 10:53am
Tucked away in a cozy corner of H Street, just beyond the Atlas Performing Arts Center, there is a rocking restaurant named Dangerously Delicious Pies. Known for their savory and sweet pies, this restaurant’s menu offers a large selection from... >>more
07/22/2015 - 10:50am
Chef Rob Weland, a longtime resident of Capitol Hill and graduate of the Culinary Institute of America, will open his first independently owned and operated restaurant today. Garrison, on Barrack’s Row, with a focus on locally sourced and... >>more
06/30/2015 - 12:11pm
It’s summer on H Street NE, and there’s plenty to do. Whether you want to seek out new places or simply lounge outdoors with a cool beer, the following are solid bets to fill your long summer days and nights.  Sally’s Middle... >>more
06/29/2015 - 9:45am
One Eight Distilling was named for the article in the Constitution that calls for a district to serve as the nation’s capital, and the love for DC shows in every one of its products, all designed and bottled at One Eight’s factory in Ivy... >>more
06/29/2015 - 9:10am
Bagels to Come Transplanted New Yorkers (and others) have complained about the scarcity of “genuine” bagels in our neighborhood. But coming this fall is a spinoff of the Atlas District’s Bullfrog Bagels. Where: 317 Seventh St. SE,... >>more
06/01/2015 - 11:17am
Scott Harris from Catoctin Creek Distillery in Purcellville, VA graciously answered some questions about their beautiful young distillery and the love story behind it.    Scott and Becky started Catoctin Creek back in 2009.  Both were... >>more
06/01/2015 - 10:51am
Bayou Bakery has finally opened.  Ensconced in the former carriage house of Hill Center at the Old Naval Hospital, the long-awaited bakery/café is a joint effort of New Orleans-born chef David Guas and Hill Center. Much of the interior... >>more
06/01/2015 - 9:10am
Summer is an exciting time for dining, when crisp, colorful summer vegetables are highlighted on menus across the city. Table, an intimate yet welcoming bistro, opened in Shaw in January 2013 and immediately made an impression on the restaurant... >>more
05/21/2015 - 12:16pm
Just in time for grilling season, and with a goal of finding something that both the Republicans and Democrats can agree on, Sapore Oil and Vinegar launches Bipartisan Barbecue Sauce. Co-Founders Renee and John Farr have created “Hotter than a... >>more
05/13/2015 - 11:23am
Last Saturday I nearly fell to my knees to offer thanks upon sighting the first, farm-fresh, local asparagus of the season. Let’s face it, it was a long winter, and while I love seasonal eating, there are only so many months in a row I can... >>more