Bûche de Noël To Go at B Too

Small Bites

If you’re looking to cross something off the holiday to-do list, think about relying on a professional for some gorgeous sweet treats. Chef Bart Vandaele’s “B @ Home” take-out at B Too is offering up beautiful Bûche de Noël, the traditional French-styled yule log. Chef Vandaele is creating his own versions: a red velvet rendition with classic cream cheese frosting, a hazelnut praline version or a dark chocolate and salted caramel Bûche de Noël with dark Belgian chocolate cake, orange cream, Grand Marnier, and salted caramel.

They’re available in two sizes: $29.90 serves six or $49.90 serves10, and orders need to be placed three days in advance. To place an order, call B Too at 202.627.2800 or email the order form to info@btoo.com Include the date and time of pick-up with order; orders available for pick up before 5 pm each day.

B Too is located in the District at 1324 14th St NW, btoo.com.

Annette Nielsen has been engaged in food, farming and sustainability issues for nearly two decades. The food editor of the Hill Rag, Nielsen’s experience includes catering, coordinating artisanal and farm-based food events and teaching cooking classes. She’s the editor of two Adirondack Life cookbooks, and is at work on an Eastern Market cookbook. Nielsen heads up Kitchen Cabinet Events, a culinary, farm-to-fork inspired event business.  A native of the Adirondacks, she’s a long-time resident of both NYC and DC, and she returned to Washington, DC from Washington County, NY; annette@hillrag.com.


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